Poppy Cooks: The Actually Delicious Batch Cookbook

The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.

She's shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 Sunday Times bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.

With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include:
* Brisket chilli con carne
* Aubergine parm lasagne
* Spicy lamb and Bombay potato pie
* Breakfast burritos
* Cure-all chicken noodle soup
* All-in-one spicy beef keema
* Mid-week chicken shawarma and baked rice
* Chicken tikka masala
* Chorizo and butterbean stew
* Garlic and nduja butter hassleback potatoes
* Creamy pesto and parmesan potato bake
* Condensed milk brownies with cornflake pretzel topping
* Sticky toffee apple crumble
and much, much more.

This book is easy to follow, perfect for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious. Whether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat.

Stress-free cooking, exciting meals and dishes you'll actually look forward to reheating. No watery freezer meals here!


Like this? You'll love Poppy's other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.

You may know Poppy O'Toole as the self-titled 'Potato Queen' of the internet, where she's amassed over 5.5 million followers, and you may have seen her on your TV as a judge on ITV's Cooking with the Stars, co-host of BBC3's Young MasterChef or cooking delicious dishes on Saturday Kitchen and This Morning.

She's also the best-selling author of five books, with The Potato Book hitting #1 in the Sunday Times bestseller charts. Her rise through the foodie hall of fame has been meteoric, but it's her ability to make cooking judgement-free, with a level of expertise thanks to her Michelin-star training and ten years as a professional chef, that have really cemented her success. Delicious food without the faff.

Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram