A01=Alex Barker
A01=Barker Alex Mansfield Sally
A01=Christine Ingram
A01=Sally Mansfield
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alex Barker
Author_Barker Alex Mansfield Sally
Author_Christine Ingram
Author_Sally Mansfield
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Category1=Non-Fiction
Category=WBT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781844774722
- Dimensions: 168 x 220mm
- Publication Date: 31 Aug 2017
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishing array of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.
Alex Barker was Cookery Editor at Women's Own before she launched and became editor of Let's Cook. Sally Mansfield trained as a chef and then a home economist before becoming a cookery magazine editor and author. Christine Ingram served several years as a food editor for Woman magazine, before becoming a full-time author for books and magazines.
