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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

David Foskett | Gary Farrelly | Ketharanathan Vasanthan | Neil Rippington | Ben Christopherson | Patricia Paskins | Steve Thorpe
€50.99
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A01=Ben Christopherson
A01=David Foskett
A01=Gary Farrelly
A01=Ketharanathan Vasanthan
A01=Neil Rippington
A01=Patricia Paskins
A01=Professor David Foskett
A01=Steve Thorpe
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ben Christopherson
Author_David Foskett
Author_Gary Farrelly
Author_Ketharanathan Vasanthan
Author_Neil Rippington
Author_Patricia Paskins
Author_Professor David Foskett
Author_Steve Thorpe
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Category1=Kids
Category=YPMT4
Category=YPWC
Category=YQTF
Category=YQY
catering book
catering course notes
ceserani
chef training
city & guilds
cookery book
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_isMigrated=2
eq_nobargain
hospitality and catering
hospitality book
hospitality course notes
kinton
Language_English
PA=Available
Price_€20 to €50
professional chef level 2 diploma
PS=Active
softlaunch

Product details

  • ISBN 9781398385375
  • Weight: 1669g
  • Dimensions: 214 x 274mm
  • Publication Date: 25 Nov 2022
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Description

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.
- Break down key techniques with 50 step-by-step photo sequences
- Hone your presentation skills with photos of each recipe
- Test your understanding with questions at the end of each unit
- Prepare for assignments, written tests and synoptic assessments with the new assessment section
- Access professional demonstration videos with links throughout the book
About Ben Christopherson | David Foskett | Gary Farrelly | Ketharanathan Vasanthan | Neil Rippington | Patricia Paskins | Professor David Foskett | Steve Thorpe
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

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