PRACTICAL COOKERY FOR THE LEVEL 3 ADVANC
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A01=David Foskett
A01=Neil Rippington
A01=Patricia Paskins
A01=Professor David Foskett
A01=Steve Thorpe
Age Group_Uncategorized
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Author_David Foskett
Author_Neil Rippington
Author_Patricia Paskins
Author_Professor David Foskett
Author_Steve Thorpe
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Category1=Non-Fiction
Category=TTVC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781510401853
- Weight: 1790g
- Dimensions: 212 x 276mm
- Publication Date: 26 May 2017
- Publisher: Hodder Education
- Publication City/Country: United Kingdom
- Language: English
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David Foskett is a hospitality consultant advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel Hair and Beauty School at City College Norwich. Patricia Paskins is a hospitality consultant advising on hospitality education and training with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism University of West London.
