Prehistory of Food
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€241.80
AAB Plantain
agricultural origins
ancient crop domestication
archaeobotany
Bottle Gourd
bronze
Category=GTP
Category=JB
Category=JBCC
Category=JBCC4
Category=JHM
Category=NHTB
Category=NK
Category=WB
colocasia
Domesticated Sorghum
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
esculenta
Final Jomon
foodways
Free Threshing Wheat
italica
Jama Valley
Kodo Millet
Kot Diji
kuk
Kuk Swamp
La Galgada
Large Starch Grains
millennium
Millennium BC
Musa Balbisiana
Naked Wheat
palaeoethnobotany
prehistoric diet analysis
Price 1992
Puna De Atacama
Sabi Abyad
Sand 1995b
setaria
Small Starch Grains
social aspects of ancient food systems
South Western Japan
Spanish Florida
Starch Grains
subsistence
swamp
systems
Van Zeist
Wild Einkorn
Wild Sorghum
Product details
- ISBN 9780415117654
- Weight: 980g
- Dimensions: 156 x 234mm
- Publication Date: 20 May 1999
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
