Preserving Made Easy

Regular price €16.99
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In stock with our UK publisher. 14-28 days
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A01=Ellie Topp
A01=Margaret Howard
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Author_Ellie Topp
Author_Margaret Howard
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Category1=Non-Fiction
Category=WBW
COP=Canada
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
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softlaunch

Product details

  • ISBN 9781770850941
  • Weight: 250g
  • Dimensions: 108 x 179mm
  • Publication Date: 31 May 2012
  • Publisher: Firefly Books Ltd
  • Publication City/Country: CA
  • Product Form: Paperback
  • Language: English
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Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column 'Food Bits' and has authored eight cookery books. Margaret Howard is a Registered Dietitian and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookery books and tests recipes and writes for magazines.

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