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Katie Caldesi | Giancarlo Caldesi | Katie Caldesi

Preserving

★★★★★
★★★★★
€27.50
A01=Giancarlo Caldesi
A01=Katie Caldesi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Giancarlo Caldesi
Author_Katie Caldesi
automatic-update
batch cooking
brewing
canning
Category1=Non-Fiction
Category=WBS
Category=WBV
Category=WBW
charcuterie
Christmas gift
Christmas gift book
Christmas gift books
Christmas gift cookery
Christmas gift for women
Christmas gift ideas
christmas giftd
Christmas gifts
christmas gifts food
chutneys
conserve
cookbook
COP=United Kingdom
curds
Delivery_Pre-order
environment-friendly
environmental
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes
ferment
fermentation
food preparation
foodie Christmas cooking
foraging
freezing
fruit
green living
guide
gut-health
harvest
health
healthy
herbs
holiday shopping
inspiration
Italian meats
jam
jar
keeping food
kimchee
kimchi
kombucha
Language_English
lifestyle
PA=Not yet available
pickles
preservation
preserve
preserving food
Price_€20 to €50
process
project
PS=Forthcoming
recipes
reference
sauce
sauerkraut
seasonal
Secret Santa
Secret Santa gift for women
self sufficient
simple recipes
smoker preservation
smoking
softlaunch
step by step
sustain
sustainable
sustainable christmas
traditional
traditional food
traditional recipes
vegetables
vinegar
xmas gift
xmas gift book
xmas gift books
xmas gifts
zero waste

Product details

  • ISBN 9781804192405
  • Weight: 420g
  • Dimensions: 156 x 236mm
  • Publication Date: 07 Nov 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
About Giancarlo Caldesi | Katie Caldesi

Katie Caldesi (Author)
Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Katie Caldesi & Giancarlo Caldesi (Author)
Katie and Giancarlo Caldesi own London's Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too.
www.caldesi.com | @KatieCaldesi | @MrCaldesi