A01=Mary Tregellas
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Tregellas
automatic-update
Category1=Non-Fiction
Category=WBF
chutneys
cookery
COP=United States
curds
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food and drink
jams
jellies
ketchup
Language_English
PA=Temporarily unavailable
pickling
preserves
Price_€10 to €20
PS=Active
recipes
self-sufficiency
softlaunch
Product details
- ISBN 9781504801225
- Dimensions: 178 x 229mm
- Publication Date: 14 Jul 2020
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
Mary Tregellas acquired a garden with a prolific greengage plum tree some years ago. Since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.
