Pressure Cookers For Dummies

Regular price €19.99
Title
A01=Tom Lacalamita
Author_Tom Lacalamita
Category=WBS
choosing a pressure cooker
electric pressure cookers
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
gluten-free pressure cooking
how pressure cookers work
how to use a pressure cooker
lactose-free pressure cooking
pressure canning
pressure cooker book
pressure cooker books
pressure cooker cookbook
pressure cooker cookbooks
pressure cooker options
pressure cooker recipes
pressure cooker safety
pressure cooker techniques
Pressure Cookers For Dummies
pressure cooking
pressure cooking basics
pressure cooking beans
pressure cooking beef
pressure cooking book
pressure cooking books
pressure cooking chicken
pressure cooking chili
pressure cooking desserts
pressure cooking dinner
pressure cooking for special diets
pressure cooking jams
pressure cooking meats
pressure cooking pork
pressure cooking recipes
pressure cooking roasts
pressure cooking seafood
pressure cooking stews
pressure cooking vegetables
stovetop pressure cookers
vegan pressure cooking
vegetarian pressure cooking

Product details

  • ISBN 9781118356456
  • Weight: 386g
  • Dimensions: 188 x 234mm
  • Publication Date: 28 Sep 2012
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Paperback
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

The stress-free way to cook under pressure

In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content.

Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information.

  • Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers
  • Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker
  • Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire
  • Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy

If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.