Private Money and Public Currencies: The Sixteenth Century Challenge

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A01=A. Azodi
A01=M-.T.Boyer- Xambeau
Author_A. Azodi
Author_M-.T.Boyer- Xambeau
bankers
bills of exchange
Category=KCBM
central
Central Fair
Chambre Des Comptes
coins
cross-border payment networks
De Marc
domestic
Domestic Coins
Domestic Unit
Double Entry
Double Entry Bookkeeping
early modern finance
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
European monetary history
exchange
Exchange Money
External Depreciation
fair
fairs
financial institutions 16th century
foreign
Foreign Coins
Genoese Money
Genoese System
intra-European Trade
Italian Exchange Bankers
lyons
Lyons Fairs
metallic
Metallic Coins
Metallic Content
monetary integration Europe
Monetary Ratio
Monetary Relations
Opposite Parties
Private Monetization
Reference Rates
Renaissance economic systems
Return Transaction
Sou Tournois
Unminted Metal

Product details

  • ISBN 9780873326049
  • Weight: 453g
  • Dimensions: 152 x 229mm
  • Publication Date: 01 May 1994
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Hardback
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First Published in 1994. Writing as a unified team, the authors, three French economists—they insist they are economists, not economic historians, though they are steeped in the monetary, financial, economic, social, and political history of Europe in the sixteenth century—have written a fascinating account of the development of means of payment at the end of the Renaissance and the beginning of the modern period. The account is limited for the most part to what they call “Latin Christianity”—primarily France, Italy, and Spain. It describes both the development of an integrated circuit of intra-European payments by means of bills of exchange negotiated at trade and payment fairs and the emergence of national systems of money of account and metallic coins at the hands of the monarchs of the emerging state system.
Authored by Marie-Therese Boyer-Xambeau, Ghislain Deleplace, Lucien Gillard. Translated by Azodi, A.

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