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Probiotic Foods in Health and Disease

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acid
allergy prevention strategies
Alpha Defensins
ammatory
bacteria
Beta Defensins
bifi
Bifi Dobacterium
Bifi Dobacterium Bifi Dum
Bifi Dobacterium Longum
bowel
Category=PSD
clinical applications of probiotic therapy
Dental Plaque
dobacteria
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Fermented Milk
functional food regulation
Functional Foods
Functional GI Disorder
gastrointestinal immunology
GI Microbiota
Gut Brain Axis
Gut Fl Ora
Gut MICROBIOTA
Health Claim
host microbe interactions
IBS Patient
infl
Infl Ammatory Bowel Disease 18
Innate Immune Sensors
Intestinal Fl Ora
irritable
Lab
lactic
oral microbiome research
Paneth Cell
Probiotic Fermented Milk
Probiotic Products
Reuteri RC-14
Rhamnosus GR-1
syndrome
women's health probiotics

Product details

  • ISBN 9781138451988
  • Weight: 400g
  • Dimensions: 210 x 280mm
  • Publication Date: 18 Sep 2018
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods.
Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.