Prosecco Cocktails

Regular price €16.99
A01=Laura Gladwin
alcohol
Author_Laura Gladwin
beverages
Category=WBXD
Category=WBXD1
Category=WBXD3
celebration
cocktails
drink ideas
drink recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
gift book
mixologist
mixology
party
prosecco
recipe book
white wine

Product details

  • ISBN 9781788797566
  • Dimensions: 123 x 186mm
  • Publication Date: 10 Mar 2026
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that will take you from brunch to aperitivo hour and beyond!

Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavour, Champagne’s perkier younger cousin is our favourite sparkling wine. But what many of us don’t realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too.

Prosecco’s sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it’s time to open the drinks cabinet and start experimenting – and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated apéritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling Parma Violet.

Everyone enjoys the magical sound of well-chilled fizz cascading into a sparkling clean glass, adding its special cheer to any occasion. Now let’s take it to a whole new level! Whether you’re hosting an action-packed hen party,a sunny beachside barbecue or a festive drinks gathering, an intimate meal à deux or a gossip-fuelled get-together, a fun family celebration or a soignée dinner party, the true joy of Prosecco is that it’s ideal for any occasion. First published in 2017, this a new edition. 

Laura Gladwin trained at Leith’s School of Food and Wine and worked at one of London’s biggest party design companies, creating menus and devising cocktail lists for events. She now works as a writer and editor and lives in London.