Protein-Solvent Interactions
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€483.60
aqueous phase biochemistry
biomolecular thermodynamics
Category=PSB
Dielectric Studies
Dielectric Studies of Protein Hydration
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industrial enzyme applications
ligand binding kinetics
Molecular Basis for Protein Separations
molecular biophysics
New Paradigm
protein folding mechanisms
Protein Hydration
Protein Hydration and Glass Transition Behavior
Protein Separations
Protein Structure
solvent effects on protein dynamics
Solvent Viscosity Effect
The New Paradigm for Protein Research
Thermodynamic Mechanisms
Thermodynamic Nonideality and Protein Solvation
X-Ray Crystallographic Studies
Product details
- ISBN 9780824792398
- Weight: 1260g
- Dimensions: 152 x 229mm
- Publication Date: 04 Jan 1995
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
