Psychology of Nutrition
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€51.99
A01=David Booth
acids
Adh Secretion
Anorexia Nervosa
appetite
Author_David Booth
bulimia
Category=JMAL
Category=JMM
Cognitive Processes
Concentrated Maltodextrin
consumer behaviour analysis
cravings
Dietary Restraint
Discriminative Performance
eating
eating disorders
emotional
Emotional Eating
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
fatty
food
Food Intake
food marketing strategies
Food Research
Fundamental Research
High Sugar Intake
Human Agility
infant feeding development
Ingestive Behaviour
IQ Test
LH Lesion
Long Term Psychological Effects
Lysergic Acid Diethylamide
Maltodextrin Concentration
Mental Processes
nervosa
neuroscience of appetite
psychological mechanisms in food selection
Quantitative Descriptive Analysis
Satiety Test
sensory perception
sodium
Unsuccessful Dieters
Vice Versa
VMH.
Younger Men
Product details
- ISBN 9780748401598
- Weight: 440g
- Dimensions: 174 x 246mm
- Publication Date: 07 Sep 1994
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.
