Public House in Central Europe

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A01=Peter Paul Dobek
Author_Peter Paul Dobek
Category=NHB
Category=NHDJ
Category=NHDL
Central Europe
Cracow
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food and Drink
Inns and Taverns
Medieval history
Poland
Public Houses
Urban history
Violence

Product details

  • ISBN 9781666927382
  • Weight: 576g
  • Dimensions: 152 x 229mm
  • Publication Date: 17 Dec 2024
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
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Public houses—inns, taverns, and alehouses—during the Jagiellonian Dynasty (1385-1572) in the city of Cracow functioned as important establishments in the everyday life of the city. While the city continued to grow and prosper as the preferred residence of the dynasty, inhabitants, travelers, and migrants increasingly relied on the public houses of the conurbation to meet their many needs and desires. Although scholars have studied these establishments throughout Europe during various epochs, they have neglected to analyze the public houses in Cracow during the Jagiellonian era. The Public House in Central Europe: Inns, Taverns, and Alehouses in Cracow during the Jagiellonian Dynasty provides a comprehensive examination of a multitude of sources to reconstruct qualitatively and quantitatively the public houses of the city. This reconstruction reveals public houses' role in the history of the city, their locations, edifices, related activities, and people, including publicans, clients, and others. This book places the establishments of Cracow at the center of a deeply debated topic about the extent and types of violence in public houses, which further addresses their many functions. Contrary to some contemporary accounts and some current secondary literature, the establishments were fundamental to the everyday life of the city and were not centers of nefarious acts.
Peter Paul Dobek holds a PhD from and teaches at Western Michigan University.

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