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Puff It Up

Caitlin Macdonald
€21.99
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A01=Caitlin Macdonald
Author_Caitlin Macdonald
beginners cookbook
Category=WBF
Category=WBT
Category=WBVS
cookbook for beginners
cooking for beginners
easy cook book
easy cookbook
easy pastry recipes
easy puff pastry
easy recipes cookbook
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eq_food-drink
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eq_nobargain
eq_non-fiction
healthy pastry
pastry
pastry cookbook
pastry ideas
pastry recipes
puff pastry
puff pastry cookbook
puff pastry recipe
quick and easy cookbook
quick pastry recipes
quick puff pastry
savoury pastry recipes
simple cookbook
sweet pastry recipes
weekend meals
weeknight meals

Product details

  • ISBN 9781784888091
  • Weight: 496g
  • Dimensions: 167 x 217mm
  • Publication Date: 10 Jul 2025
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb

‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett
1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS.
Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.
*TOP IT – Pepperoni pizza tart
*ROLL IT – Pork, hoisin and sesame sausage rolls
*TWIST IT – Mustard and cheddar twists
*FILL IT – Cheesy buffalo bean melts
*DECORATE IT – Camembert wreath

With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!
About Caitlin Macdonald
Caitlin Macdonald is a Scottish food stylist and recipe developer based in London. Having been obsessed with food for as long as she can remember, Caitlin loves to cook using store-cupboard and affordable ingredients, always using odds and ends to make comforting and simple recipes. During the lockdown of 2020, Caitlin embarked on a pastry course that convinced her to pursue a career in food full-time. She began assisting food stylists and recipe testing while completing her Masters in Gender Studies and now works full time on cookbooks and other editorial and commercial food projects.

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