A01=Andrew H. Feinstein
A01=Jean L. Hertzman
A01=John M. Stefanelli
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andrew H. Feinstein
Author_Jean L. Hertzman
Author_John M. Stefanelli
automatic-update
Category1=Non-Fiction
Category=KJMV8
Category=KNS
Category=WB
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
hospitality careers
hospitality industry
information
Language_English
learning-centered text
management
PA=Available
phase
Price_€50 to €100
procurement
procurement functions
product information
PS=Active
purchasing
reference guide
selection
softlaunch
students
text
Product details
- ISBN 9781119148517
- Weight: 1270g
- Dimensions: 216 x 269mm
- Publication Date: 02 Mar 2021
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona.
JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
