A01=Lara Ferroni
amazing egg
Author_Lara Ferroni
baking
beautiful brunches cookbook
breakfast
breakfast casseroles
breakfast cookbook
breakfast food
breakfast recipes
brunch
brunch cookbook
brunch recipes
Category1=Non-Fiction
Category=NL-WB
Category=WBTR
comfort food
comfort food cookbook
comfort foods
cook book
cookbook
cookbooks
cooking
COP=United States
easy cookbook
easy healthy cookbook
easy recipe book
egg amazing
egg book
egg cook book
egg cookbook
egg cooking
egg dish
egg recipe book
egg recipes cookbook
egg topping
eggs
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cookbook
Format=BC
fried rice
frittata
hamburger cookbook
healthy breakfast cookbook
HMM=214
IMPN=Sasquatch Books
international cookbook
international cooking
international cuisine
international recipes
ISBN13=9781570618796
Language_English
meal prep
nutrition
PA=Available
PD=20130915
poached
poached eggs
POP=Seattle
Price=€20 to €50
protein
protein meals
PS=Active
PUB=Sasquatch Books
quiche
quiche cookbook
sandwich cookbook
sandwich recipe book
scrambled eggs
SMM=19
Subject=Cookery / Food & Drink Etc
sunday brunch
tea
the new topping book
unique cookbooks
WA
WG=491
WMM=183
Product details
- ISBN 9781570618796
- Weight: 499g
- Dimensions: 185 x 216 x 19mm
- Publication Date: 24 Sep 2013
- Publisher: Blue Star Press
- Publication City/Country: Seattle, US
- Product Form: Paperback
- Language: English
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Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner and dessert recipes that feature eggs. Featuring the basics on how to cook eggs and including plenty of simple comfort food recipes, the book also features recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese and Italian.
Lara Ferroni is a food writer and photographer. She is also the author (and photographer) of Doughnuts (9781570616419) and Real Snacks (9781570617881). She regularly contributes to Epicurious.com and Seattle magazines.
