A01=Sherri Brooks Vinton
amish canning
Author_Sherri Brooks Vinton
ball jar
beginner
canning recipes
Category=VSZ
Category=WBTM
Category=WBVG
Category=WBW
Category=WK
chutney
easy recipes
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_self-help
fermenting
food in jars
food preservation
food storage
jam
mason jar
pectin
pickles
Pomona's universal pectin
preserve
put em up
salsa
sauce
water bath
weck
Product details
- ISBN 9781603425469
- Weight: 560g
- Dimensions: 186 x 230mm
- Publication Date: 02 Jun 2010
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.
