Question of the Arts: What's So Special About Special Effects? (and other questions about film)

Regular price €18.50
Title
A01=Mary Auld
Author_Mary Auld
Category=YNA
cinema
Disney
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_nobargain
eq_teenage-young-adult
film for 9-11 year-olds
forthcoming
Harry Potter films
Netflix
Snow White
Star Wars
Steven Spielberg

Product details

  • ISBN 9781526329837
  • Dimensions: 213 x 271mm
  • Publication Date: 11 Jun 2026
  • Publisher: Hachette Children's Group
  • Publication City/Country: GB
  • Product Form: Hardback
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Uncover the mysteries of film in this fun question-based book for movie enthusiasts aged 9 and up

What makes a film star shine? Why do cowboys eat spaghetti? And just what is SO special about special effects? Find out the answers to these questions and much more in this book!

With an engaging question and answer format, this series draws young readers into the fascinating world of the arts. Each spread opens with a simple, quirky question, opening up an exploration of arts topics and busting some popular myths along the way!

The lively lay-out is supported by annotated photos and cartoons, making the arts fun and accessible for every young reader.

Titles in the series:
A Question of the Arts: Architecture
A Question of the Arts: Craft
A Question of the Arts: Dance
A Question of the Arts: Film
A Question of the Arts: Fine Art
A Question of the Arts: Literature
A Question of the Arts: Music
A Question of the Arts: Theatre

Mary Auld is a writer of children's information books, working over a broad range of subjects. She has been actively involved in music from an early age, both singing and playing the flute, on an amateur basis. She loves making music in a group, be that in an orchestra or a choir. Whether making music or writing children's books, her aim is to share her enthusiasm and inspire readers. Mary Auld is a pen name for Rachel Cooke, who is an honorary fellow of the English Association, in recognition of her editorial work in children's non-fiction.