72 reasons
A01=Carla Kelly
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carla Kelly
automatic-update
baking
but i could never go vegan
but my family would never eat vegan
cake
Category1=Non-Fiction
Category=WBJ
chocolate
cookbook
cookie
COP=United States
dairy
Delivery_Delivery within 10-20 working days
dessert
easy
egg
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forks over knives
guide
ingredient
Language_English
PA=Not available (reason unspecified)
Price_€10 to €20
PS=Active
recipe
reference
simple
softlaunch
substitute
vegan
Product details
- ISBN 9781615190263
- Weight: 577g
- Dimensions: 178 x 232mm
- Publication Date: 12 Apr 2011
- Publisher: The Experiment LLC
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)—or just your sudden craving for:
Espresso Chocolate-Chip Coffee Cake • Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes • Creamy Dreamy Lemon Mousse Pie • White Balsamic Fruit Tarts with Jam Glaze • Chai Chocolate Mini Loaves • Poppy Seed and Raspberry Muffins • Rocky Road Brownies, and more!
Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale—with crowd-pleasing treats that are easy to store, transport, and share. Beginning bakers will love her tips on key techniques, must-have utensils, and how to “troubleshoot” baking gone wrong. And a helpful glossary of wheat-free, nut-free, and soy-free options ensures that everyone can join the party.
Chocolate ganache . . . blueberry cream . . . homemade marzipan . . . after one bite, vegans and nonvegans alike will be too busy enjoying fantastic flavor to even think of missing milk, eggs, or butter. And since it’s all quick and easy to make, you definitely won’t be too busy to bake your cake—and eat it too!
I started writing Regencies because of interest in the Napoleonic Wars. I like writing about warfare at sea and ordinary people of the British Isles, rather than lords and ladies. In my spare time I like to read British crime fiction and history, particularly the U.S. Indian Wars. I currently live in Utah. I'm a former park ranger, and double Rita Award and Spur Award winner. I have five interesting children and four grands. Favorite authors include Robert Crais and Richard Woodman.
