A01=Marie Holm
Age Group_Uncategorized
Age Group_Uncategorized
Author_Marie Holm
automatic-update
Category1=Non-Fiction
Category=WBVQ
classic pudding
classic puddings
contemporary twist
COP=United Kingdom
custard puddings
Delivery_Delivery within 10-20 working days
desserts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
modern twist
PA=Available
Price_€10 to €20
PS=Active
softlaunch
tremble
Product details
- ISBN 9781910690277
- Dimensions: 170 x 240mm
- Publication Date: 31 Aug 2016
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Have you ever tasted a real homemade custard pudding? And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.
