Radical Food Geographies: Power, Knowledge and Resistance | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A32=Alison Hope Alkon
A32=Caroline Peters
A32=Francisco García González
A32=Jane Battersby
A32=Jessica L. Gilbert-Overland
A32=Joshua Sbicca
A32=M. Jahi Johnson-Chappell
A32=Nicole Paganini
A32=Sanelisiwe Nyaba
A32=Susanna Klassen
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
Category1=Non-Fiction
Category=JFCV
Category=JFSG
Category=RGC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Radical Food Geographies: Power, Knowledge and Resistance

English

This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all.

Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.

See more
Current price €89.09
Original price €98.99
Save 10%
A32=Alison Hope AlkonA32=Caroline PetersA32=Francisco García GonzálezA32=Jane BattersbyA32=Jessica L. Gilbert-OverlandA32=Joshua SbiccaA32=M. Jahi Johnson-ChappellA32=Nicole PaganiniA32=Sanelisiwe NyabaA32=Susanna KlassenAge Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=JFSGCategory=RGCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 156 x 234mm
  • Publication Date: 20 Aug 2024
  • Publisher: Bristol University Press
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529233414

About

Colleen Hammelman is Associate Professor in the Department of Geography and Earth Sciences at the University of North Carolina at Charlotte. She is also the Director of the Charlotte Action Research Project (CHARP). Her community-engaged research and teaching focus on social justice concerns particularly among migrant communities in urban food systems across the Americas. She is author of Growing Greener Cities: A Political Ecology Analysis of Urban Agriculture in the Americas. Charles Z. Levkoe is the Canada Research Chair in Equitable and Sustainable Food Systems a Member of the College of New Scholars Artists and Scientists of the Royal Society of Canada and Professor in the Department of Health Sciences at Lakehead University. His community engaged research uses a food systems lens to better understand the importance of and connections between social justice ecological regeneration regional economies and active democratic engagement. Kristin Reynolds is Associate Professor and Chair of Food Studies and Director of the Food and Social Justice Action Research Lab at The New School in New York City NY. She is also an Associated Researcher at the European School of Political and Economic Sciences in Lille France and Affiliated Faculty at Yale Center for Environmental Justice. Her scholarship and activism center on racial and economic equity in the global food system using critical participatory/action research approaches. She is co-author of Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept