Radikal Kitchen: Flavours Without Borders
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A01=Radhika Howarth
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Author_Radhika Howarth
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Category1=Non-Fiction
Category=WBN
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Category=WBT
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Category=WBTR
classic ingredients
COP=United Kingdom
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food cultures
food fusion
Global Cooking
Global Cuisine
historical cooking
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Price_€20 to €50
PS=Forthcoming
Radhika Howarth
Radikal Kitchen
Recipes from around the world
silk road
softlaunch
Product details
- ISBN 9781915538321
- Dimensions: 189 x 246mm
- Publication Date: 17 Oct 2024
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour. Explore the impact of culinary osmosis and (r)evolution as classic ingredients meet new cultures and traditions, travelling from India to Sri Lanka to South Africa and beyond. Experiment with ‘radikal’ fusion recipes that marry the flavours of East and West, with dishes like Tandoori Patatas Bravas and Tomato Tadka Burrata Salad. And, most importantly, expand your culinary horizons with this in depth look at the boundless potentials of flavour!
Radhika is a food influencer, columnist, content creator, recipe developer and curator of bespoke culinary events. Her project Radikal Kitchen is the product of a diverse cultural heritage. Inspired by how her mother used to navigate the kitchen in her childhood, Radhika has developed an attitude towards cooking that is innovative, creative and, above all, ‘radikal’. Drawing influence from her heritage and travel, Radhika is endlessly passionate about flavour, and fusing cuisines is her speciality. Radikal Kitchen is her first book.
