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Ramen Makes us Complete

Yoon Ina
€19.99
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A01=Yoon Ina
asian food
Author_Yoon Ina
Category=DNC
Category=DNL
Category=WBAC
Category=WBN
comfort food
cooking techniques
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
humour
in the kitchen essays
korean culture
korean food
memoir
noodle recipe book
ramen

Product details

  • ISBN 9781529959857
  • Weight: 500g
  • Dimensions: 130 x 204mm
  • Publication Date: 27 Aug 2026
  • Publisher: Transworld Publishers Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

In this world, there are two types of food: ramen and non-ramen.

Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to date with ramen news.

This book is an ode to her obsession. With a contagious enthusiasm, Ina teaches us how to prepare the perfect serving of instant noodles, from choosing the type of ramen, to boiling the water, to deciding whether to add noodles or seasoning first.

But bubbling under the surface is a rich narrative of a life-long relationship with ramen. We find warm, generous, humorous stories from the author’s life – narratives about family and friends, about working life, about being a woman in modern society, and about finding a way to live comfortably with who you are.

Ramen Makes Us Complete is a funny, comforting and moreish celebration of the hugely popular dish that will have you craving a steaming bowl of instant noodles before you know it.
About Yoon Ina
Yoon Ina is an author and scriptwriter. Her books include Ms. Yoon’s Part-time Journal, a book about her experience working temporary jobs, Because We’ll Be Each Other’s Future, an essay about millennials, and We Live On Even After the Happy Ending, a book about popular film and TV. She was also the writer of the Korean drama People You May Know. When she is feeling stressed about work, she uses it as a guilt-free excuse to eat some ramen.

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