A01=Gill Corbishley
Author_Gill Corbishley
Category=NHD
Category=WBN
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781850748717
- Weight: 280g
- Dimensions: 140 x 140mm
- Publication Date: 31 Mar 2005
- Publisher: Liverpool University Press
- Publication City/Country: GB
- Product Form: Hardback
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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
