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A01=Caroline Fibaek
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Author_Caroline Fibaek
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Category1=Non-Fiction
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Raw Snacks

English

By (author): Caroline Fibaek

Spicy nuts, crunchy raw chocolate truffles, dream bars, liquorice almonds, grape lollipops, date fudge, candy crunch popsicles, nut shakes, coffee substitutes and energy drinks are just a few of the quick, easy and healthy raw food snacks that Caroline Fibaek, Denmarks leading raw food exponent, presents in her gorgeous book Raw Snacks. She provides tempting recipes that will inspire you the next time the craving for sugary, chocolate candy and other fat filled sweets comes upon you. Here are tips to quit comfort eating and bad and unhealthy habits once and for all. Youll get practical advice on how to fight the craving for sweets, and how you can easily replace the unhealthy, sweet and fatty with healthy, delicious and especially nutritious alternatives. Let health, balance and happiness be your new addiction - because you can really get addicted to feeling good! Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the health pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy, physiology and pathology, alternative pathology, and psychology. She also works as a consultant for raw food restaurants and cafes as well as lecturing, running workshops and recipe development.

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Current price €16.10
Original price €18.50
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A01=Caroline FibaekAge Group_UncategorizedAuthor_Caroline Fibaekautomatic-updateCategory1=Non-FictionCategory=WBHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 240 x 170mm
  • Publication Date: 30 Apr 2014
  • Publisher: Grub Street Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781909808058

About Caroline Fibaek

Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the health pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy physiology and pathology alternative pathology and psychology. She also works as a consultant for raw food restaurants and cafes as well as lecturing running workshops and recipe development.

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