A01=Marc Ollosson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Marc Ollosson
automatic-update
brewing processes
Category1=Non-Fiction
Category=WBXD2
chemistry of beer
chemistry of home brewing
complete guide to brewing
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
guide to home beer making
home brewing equipment
home brewing troubleshooting
How to brew
how to make ale
how to make beer
how to make craft beer
how to make stout
how to use yeast
ingredients for home brewing
Language_English
mastering homebrew
maturing home brewed beers
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781854862693
- Weight: 404g
- Dimensions: 150 x 230mm
- Publication Date: 10 Jul 2014
- Publisher: Fox Chapel Publishers International
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
In this book you will find many homebrew recipes which will allow you, the craft brewer, to make superb real ales at a fraction of the price of those that are commercially available. With easy-to-follow instructions, both beginners and seasoned mashers can quickly start brewing classics such as Flowers Original Bitter, Belhaven Sixty Shilling Ale, Whitbread Best Bitter, Castle Eden Ale, Wadworth 6X and Marston Moor Porter. All the recipes are based on information supplied by the breweries which, combined with your own skill and quality ingredients from specialist homebrew suppliers, will virtually guarantee superb resulting ales.
During the 1990s, Marc Ollossen ran a successful home brew business in Bridgend. The shop was not just a place to buy from but also a place for customers to speak to fellow brewers and wine makers with coffee freely thrown in. Not content with just selling kits and ingredients Marc constantly brewed both wine and beer on the premises so that customers could see how the processes worked and to taste the final results. The homebrew shop in Bridgend has now closed and Marc eventually moved from Wales to Norfolk, where he now enjoys the Norfolk Broads and works for a large public sector employer.
