Real Markets and Environmental Change in Kerala, India

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A01=Rene Veron
agricultural economics Kerala
Author_Rene Veron
Bio-physical Factors
Cashew
Cashew Cultivation
Cashew Kernel
Cashew Plantations
Cashew Trees
Category=JB
crop market regulation
crop markets
environmental change
Environmental Issues
environmental policy India
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Ernakulam District
Fresh Pineapple
Kannur District
Kerala's agricultural sector
Krishi Bhavans
market-driven environmental change analysis
Mixed Gardens
Neoclassical Environmental Economics
Open Marketing
Paddy Cultivation
Pineapple Cultivation
Pineapple Production
qualitative case studies
Rapid Rural Appraisals
Raw Cashewnut
Rubber Replantation
rural livelihoods South Asia
Simple Reproduction Squeeze
Socioeconomic Development
Soil Contamination
sustainable agriculture practices
sustainable development
Tamil Nadu

Product details

  • ISBN 9781138329072
  • Weight: 540g
  • Dimensions: 152 x 219mm
  • Publication Date: 18 Sep 2018
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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First published in 1999, this volume explores the environmental change which is an increasingly serious problem for Third World countries, and one that has a major impact on the health and livelihoods of the world’s poor. In light of economic liberalization and increased agricultural trade, it thus becomes crucial to understand the varied impact of markets on environment and development. This book provides a new understanding of the relationship between crop markets, agricultural practice and sustainable development. Both theoretical argument an detailed case studies from the South Indian State of Kerala are used to demonstrate the way in which these factors interrelate and how market-induced changes affect human well-being and environmental sustainability. In conclusion, Véron suggests that appropriate regulation of markets and consumer pressure – rather than either ‘free’ trade or withdrawal from markets – have the potential to direct agricultural producers to apply more sustainable practices.

René Véron, Research Fellow; Department of Geography; University of Zurich and Academic Visitor, School of Oriental and African Studies, University of London.

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