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Recent Advances in Micro- and Macroalgal Processing

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algae extraction
algal bioactives
algal biomolecules
algal processing
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B01=Gaurav Rajauria
B01=Yvonne V. Yuan
carotenoids
Category1=Non-Fiction
Category=TV
COP=United Kingdom
Delivery_Delivery within 10-20 working days
drying techniques
emerging technologies algal processing
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_tech-engineering
fibres algae
harness algae potential
health effects algae
health hazards algae
industrial applications
Language_English
lipids
macroalgal processing
micro
PA=Available
polyphenols
polysaccharides
Price_€100 and above
processing technologies food ingredient
PS=Active
softlaunch

Product details

  • ISBN 9781119542582
  • Weight: 1418g
  • Dimensions: 170 x 244mm
  • Publication Date: 13 May 2021
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description
Recent Advances in Micro- and Macroalgal Processing

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing

This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.

The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:

  • Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies
  • Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products
  • Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers
  • Contains contributions from leading academic and industrial experts

Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
About

About the Editors

Gaurav Rajauria, Natural Product Chemist, School of Agriculture and Food Science, University College Dublin, Ireland

Yvonne V. Yuan, Associate Professor, School of Nutrition, Ryerson University, Toronto, Canada