Recipes for a Lifetime of Beautiful Cooking
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a meal in an egg
A01=Danielle Alvarez
A02=Libby Travers
adapting recipes
Age Group_Uncategorized
Age Group_Uncategorized
aperitivo
apero
asparagus
Author_Danielle Alvarez
Author_Libby Travers
automatic-update
Bolognese
bread toppings
broccoli
cakes
Category1=Non-Fiction
Category=WBA
cheese
chef at home
chicken
Comte Gougeres
cooking at home
cooking with leftovers
cooking with love
COP=United Kingdom
crostini
culinary playlist
Danielle Alvarez
Delivery_Delivery within 10-20 working days
desserts
economic recipes
eggplant
eggs
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday cooking
fennel gratin
fish
food memories
fritters
galette
Gilda
gougers
grilled steak
harissa
herbs
home cooking
home cooks
homemade recipes
how to make an omelette
lamb shoulder
Language_English
leeks
Libby Travers
loaf of bread
loaves
long cooked green beans
mayonnaise
meat
non-recipe recipe
noodle soup
noodles
okonomiyaki
olives
omelette
PA=Available
pana cotta
pancakes
pantry
parmesan
pasta
pasta dishes
pasta dough
pastry
pavlova
pie
pita
pizza
pizza dough
pork belly
prawns
Price_€20 to €50
PS=Active
pudding
roast chicken
roast potatoes
salad dressing
salads
salted things
sandwich ideas
shared table
sheet pan pizza
shortbread
simple dinners
simple recipes
softlaunch
soup
soups
sustainable
tortilla
trifle
vegetable garden
vegetables
zucchini
Product details
- ISBN 9781922616531
- Weight: 1219g
- Dimensions: 190 x 245mm
- Publication Date: 31 Oct 2023
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle's love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.
The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.
Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crème anglaise - is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.
A lifetime of beautiful home cooking starts here.
The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.
Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crème anglaise - is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.
A lifetime of beautiful home cooking starts here.
Danielle Alvarez lives for cooking. It brings joy and calm like nothing else, and it is where she works out her anxieties and falls in love, over and over. Born in Miami to a Cuban family, Danielle's cooking journey includes time in some of the best California kitchens, including the Berkeley institution Chez Panisse. She was lured to Australia in 2016 to helm the kitchen of now beloved Sydney restaurant Fred's, from which she moved on in 2022. Returning to her home kitchen, she has relished rediscovering home cooking flavours, both how exceptional they can be - often better than in a restaurant - as well as the particular skills needed to coax them out.
Danielle has a regular column in Good Weekend, cooks regularly at events and pop-ups around the country, and her time out of the kitchen is dedicated to writing, consulting and cookbook-making. She hopes Recipes for a Lifetime of Beautiful Cooking can be a teacher, entertainer and friend, and has chosen each and every recipe with a view to bringing happiness to readers' tables. She lives by the ocean in Sydney with her partner and Ripley, her King Charles Cavalier.
Libby Travers is an author, food writer and food commentator who has worked alongside some of the best chefs, producers and wholesalers for more than two decades. Her interest in food particularly focuses on its place in a country's culture and customs - with a soft spot for all things French. Fortunate to have three wonderful locations jostling for the title "home", she continues the search for good food, wine and bonheur between Provence, Crete and Australia.
Danielle has a regular column in Good Weekend, cooks regularly at events and pop-ups around the country, and her time out of the kitchen is dedicated to writing, consulting and cookbook-making. She hopes Recipes for a Lifetime of Beautiful Cooking can be a teacher, entertainer and friend, and has chosen each and every recipe with a view to bringing happiness to readers' tables. She lives by the ocean in Sydney with her partner and Ripley, her King Charles Cavalier.
Libby Travers is an author, food writer and food commentator who has worked alongside some of the best chefs, producers and wholesalers for more than two decades. Her interest in food particularly focuses on its place in a country's culture and customs - with a soft spot for all things French. Fortunate to have three wonderful locations jostling for the title "home", she continues the search for good food, wine and bonheur between Provence, Crete and Australia.
