African American women's organizations and food
amateur authorship and print culture
Canadian culinary history
Category=JBSF1
Category=NHTB
Category=WBA
church and charity recipe books
community cookbooks as cultural texts
community memory and shared meals
cookbooks as historical documents
culinary anthropology perspectives
culinary change and modernization
culinary heritage and tradition
culinary narratives and memory
cultural values expressed through recipes
domestic arts and literary study
domestic life in recipe collections
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
ethnic identity in food literature
everyday life in food texts
food and ethnicity in North America
food and family history
food and migration stories
food and religious community life
food writing and social history
foodways and identity studies
gender roles in culinary writing
grassroots cul
grassroots publishing by women
heritage preservation through cooking
intersection of food and identity
Jewish immigrant food traditions
kitchens as sites of storytelling
linguistic analysis of recipe language
literature and gastronomy connections
local history in recipe collections
material culture of the kitchen
Methodist community traditions
Mexican culinary change over time
Mormon food culture studies
narrative structures in cookbooks
nineteenth-century food culture
reading recipes as literature
recipes as autobiography
regional food history through cookbooks
social networks formed around cooking
storytelling through ingredients and dishes
women's fundraising cookbooks
women's voices in domestic print
Product details
- ISBN 9781558490895
- Weight: 399g
- Dimensions: 151 x 227mm
- Publication Date: 10 Nov 1997
- Publisher: University of Massachusetts Press
- Publication City/Country: US
- Product Form: Paperback
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