Product details
- ISBN 9780600640134
- Weight: 160g
- Dimensions: 116 x 182mm
- Publication Date: 04 Jun 2026
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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Discover 70 mouthwatering, indulgent and irresistible recipes that you will want to make to time and time again.
There is something universally comforting about the buttery aroma of pastry fresh from the oven - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers an inspiring journey of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner table, this book has a recipe to delight for every occasion.
Recipes for Savoury Bakes is the perfect ode to the deeply rich and umami world of savoury baking; packed full of flavoursome and inviting recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes - these delicious dishes will help everyone embrace the pleasures and rewards of home baking.
Contents include:
- Small Plates & Sides: Vegetable Samosas, Pizza Puff Pies and Cheesy Chilli Patties
- The Classics: Spinach and Feta Tarts, Sausage Rolls and Beetroot Tarte Tatin
- Mains: Wild Mushroom and Beetroot Wellington, Chicken Bisteeya and Chillied Beef Parcels
- Veg-forward: Creamy Asparagus Puff Pie, Tomato and Olive Bread Pudding and Spinach and Pine Nut Tarts
- Something Different: Corn and Bacon Muffins, Herbed Soda Bread and Cheese and Matcha Scones
Other titles available in the series:
Recipes for Soups
Recipes for Pickling & Preserving
Recipes for Summer
Francesca Huntingdon (Author)
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
