Recipes for Soups

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A01=Francesca Huntingdon
A01=Hamlyn
authentic meals
Author_Francesca Huntingdon
Author_Hamlyn
back to basics
budget cooking
Category=WBA
Category=WBF
Category=WBVD
cold soup
comfort eats
cookbook
dinner
easy to follow
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
from scratch
gift book
gift cookery
healthy recipes
home made
homemade
light bites
lunch
meal prep
preparation techniques
recipes
seasonal
seasonal food
simple recipes
soup cookbook
soup lover
soup maker
soup recipe book
traditional recipes

Product details

  • ISBN 9780600640127
  • Weight: 161g
  • Dimensions: 114 x 182mm
  • Publication Date: 04 Jun 2026
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
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Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.

Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.

Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers.

Contents include:
- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup
- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot
- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo
- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth
- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette Muffins

Other titles available in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes

Francesca Huntingdon (Author)
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.

When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.

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