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Recipes from Rome

Katie Caldesi | Giancarlo Caldesi
€23.99
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In stock with our UK publisher. 14-28 days
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A01=Giancarlo Caldesi
A01=Katie Caldesi
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Giancarlo Caldesi
Author_Katie Caldesi
automatic-update
Category1=Non-Fiction
Category=WBN
classic
classic italian cooking
cookbook
COP=United Kingdom
cuisine
culinary
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
food
gastronomy of italy
ice cream
italian
italian cooking
italian cuisine
italian food
italian food recipes
italian foods
Language_English
meat
old fashioned recipes
pasta
pizza
Price_€20 to €50
regional
rome
sage
softlaunch
the family recipe
the food of italy
the modern italian cook
traditional
vegetables
vegetarian

Product details

  • ISBN 9781784886288
  • Weight: 970g
  • Dimensions: 188 x 229mm
  • Publication Date: 27 Apr 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.

Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise.

Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

About Giancarlo Caldesi | Katie Caldesi
Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

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