A01=Giancarlo Caldesi
A01=Katie Caldesi
Age Group_Uncategorized
Age Group_Uncategorized
Authentic
Author_Giancarlo Caldesi
Author_Katie Caldesi
automatic-update
Category1=Non-Fiction
Category=WBN
classic
cookbook
COP=United Kingdom
cuisine
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
food
ice cream
Italian
Language_English
meat
pasta
pizza
Price_€20 to €50
regional
softlaunch
traditional
vegetables
vegetarian
Product details
- ISBN 9781784886288
- Weight: 970g
- Dimensions: 188 x 229mm
- Publication Date: 27 Apr 2023
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: GB
- Language: English
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Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).
