Recipes from the Night Kitchen

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A01=Sally Nirenberg
Author_Sally Nirenberg
Category=WB
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
night kitchen
soup recipes
soups and stews
stew recipes

Product details

  • ISBN 9780671688011
  • Weight: 262g
  • Dimensions: 191 x 235mm
  • Publication Date: 15 Nov 1990
  • Publisher: Atria Books
  • Publication City/Country: US
  • Product Form: Paperback
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Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup.

Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour.

From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
Sally Nirenberg is the author of Recipes from the Night Kitchen, a Simon & Schuster book.

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