Recipes from the Woods

Regular price €38.99
A01=Jean-François Mallet
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jean-François Mallet
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
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hunting
Language_English
locally sourced ingredients
PA=Available
Price_€20 to €50
PS=Active
seasonal cooking
self-procured ingredients
softlaunch
urban cook

Product details

  • ISBN 9780714872223
  • Weight: 1016g
  • Dimensions: 180 x 270mm
  • Publication Date: 26 Sep 2016
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Jean-François Mallet has taught at the École Supérieure de Cuisine Française Ferrandi in Paris, and worked for many years with such chefs as Joël Robuchon and Gaston Lenôtre. Today he is a food writer and photographer and contributes to French magazines, such as Saveur, Elle à Table, and Etoile.