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asian cookbook
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celebrity chef
charlie sauce
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crowd pleasing recipes
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easy cooking
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RecipeTin Eats: Tonight

English

By (author): Nagi Maehashi

Foolproof recipes for over 150 easy dinners

Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.

RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.

You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.

There is a stunning photo and link to a how-to video for every recipe.

RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.

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Current price €32.50
Original price €33.99
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A01=Nagi MaehashiAge Group_Uncategorizedasian cookbookaustralian chefAuthor_Nagi Maehashiautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBcelebrity chefcharlie sauceCOP=United Kingdomcrowd pleasing recipesDelivery_Delivery within 10-20 working dayseasyeasy cookingeq_food-drinkeq_isMigrated=2eq_non-fictionhome cookingLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activerecipessoftlaunch
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Product Details
  • Weight: 1682g
  • Dimensions: 221 x 278mm
  • Publication Date: 17 Oct 2024
  • Publisher: Pan Macmillan
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781035051861

About Nagi Maehashi

Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.

Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor.

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