Red Sands: Reportage and Recipes through
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€39.00
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A01=Caroline Eden
authentic central asia
Author_Caroline Eden
black sea cookbook
black sea recipes
Bosphorus
bosporus
bulgarian cookbook
caspian
Category=WBN
Category=WTLC
central asia
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
food writing
kazakhstan
Kyrgyzstan
romanian cookbook
Samarkand cookbook
TAJIKISTAN
the story of food
travel memoirs
travel writing
uzbekistan
Product details
- ISBN 9781787134829
- Weight: 1136g
- Dimensions: 176 x 254mm
- Publication Date: 12 Nov 2020
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
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Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Red Sands was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh.
