almond
Almond Milk
Arcipreste De Hita
blanc
Blanc Manger
Book III
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Category=JBCC4
Category=NHDJ
Category=WBN
collection
Cow's Feet
culinary
Culinary Collections
Culinary Recipes
English Recipes
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eq_biography-true-stories
eq_food-drink
eq_history
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Flax Seed
french
French Cooks
French Recipes
Grape Vine
Italian Cookery
manger
Menagier De Paris
milk
Northern French
Olla Podrida
Pine Nuts
Prepared Dishes
recipe
Recipe Collection
recipes
Richard III
Rocket Seeds
roman
Sem Tob
Southern Fruits
Sweet Ingredients
Turk's Head
Product details
- ISBN 9780415803618
- Weight: 500g
- Dimensions: 152 x 229mm
- Publication Date: 02 Jun 2012
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.
