Reinventing Food
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€25.99
A01=Colman Andrews
A02=El Bulli
A32=Pedro Madueno Palma
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Author_Colman Andrews
Author_El Bulli
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Category1=Non-Fiction
Category=BG
Category=DNB
Category=WB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_biography-true-stories
eq_food-drink
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eq_nobargain
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Language_English
PA=Available
Price_€20 to €50
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Product details
- ISBN 9780714859057
- Weight: 722g
- Dimensions: 156 x 234mm
- Publication Date: 15 Aug 2010
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera. He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.
