Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat

Reinventing Food charts Ferran Adriàs transition from comparative obscurity to becoming the focus of massive media attention he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferrans remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. See more