A01=Ken Kawasumi
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Author_Ken Kawasumi
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Category1=Non-Fiction
Category=JNV
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Category=WBN
COP=United States
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Japanese sushi
kazari book
kazari sushi
Language_English
PA=Not yet available
Price_€100 and above
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specialty sushi cookbook japanese recipes with pictures how to create party platters bento lunch box impressive dishes meals fun designs for kids family friends easy ingredients local step by step instructions sashimi technique how to roll prepare garnish
sushi art
sushi book
sushi cookbook
Product details
- ISBN 9784805314371
- Weight: 822g
- Dimensions: 203 x 254mm
- Publication Date: 14 Nov 2017
- Publisher: Tuttle Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Entertain your friends and family with sushi that looks as fantastic as it tastes!
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!
A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!
A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:
- Instructions on how to prepare sushi rice, ingredients, and garnishes
- Essential sushi rolling and pressing techniques
- 85 designs from simple to sophisticated
- Detailed color photographs, documenting step-by-step assembly
- Chrysanthemum
- Bunny
- Clown
- Smiley-Face
- Panda
- Cherry Blossom
- Guitar
- Penguin
- Bonsai Tree
- Samurai
- and much more!
Ken Kawasumi has poineered the craft of decorative sushi for decades, honing his craft at a young age, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.
