Researching Food Habits
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€116.99
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Food & Nutrition
Food and Nutrition
Theory and Methodology
Product details
- ISBN 9781571815446
- Weight: 454g
- Dimensions: 152 x 229mm
- Publication Date: 18 Mar 2004
- Publisher: Berghahn Books, Incorporated
- Publication City/Country: US
- Product Form: Hardback
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
