Restaurant

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A01=Brian Duff
aesthetics
Author_Brian Duff
bars
cafes
Category=GTD
Category=JBCC2
Category=JBCC4
Category=QDTN
Category=WTHR
critical theory
cultural theory
culture studies
dining
entertainment
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
eq_travel
food industry
foodie
material culture
performance
performative
political theory
public
semiotics
service industry
social engagement
spaces
third spaces
trends

Product details

  • ISBN 9798765121825
  • Weight: 176g
  • Dimensions: 120 x 164mm
  • Publication Date: 29 May 2025
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Paperback
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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.

Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table

Brian Duff is Associate Professor of Political Science at the University of New England, USA. He is the author of The The Parent as Citizen: A Democratic Dilemma (2011). His writing has appeared in The New Yorker and he has written restaurant reviews and food articles for The Portland Phoenix and The Boston Phoenix.

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