1950s recipes
1960s dinner recipes
A01=Bobby Hicks
A01=Robert Hicks
american heritage cooking
antique
antique cookbook recipes
Author_Bobby Hicks
Author_Robert Hicks
baking
blog
Category=WB
Category=WBB
Category=WBN
classic american dishes
classic dinner party cookbook
classic meat loaf recipe
cooking
creative retro dinner ideas
dining through the decades
dinner
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
era
historic american recipes
history
icebox cake
icebox cake recipe
meatloaf
midcentury
midcentury cookbook
nostalgia
nostalgic recipes
old-fashioned baking recipes
retro cooking at home
retro kitchen cookbook
traditional comfort food recipes
vintage
vintage party
vintage recipes cookbook
waldorf salad
waldorf salad recipe
Product details
- ISBN 9781324117254
- Weight: 1050g
- Dimensions: 211 x 262mm
- Publication Date: 02 Jun 2026
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
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Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups and more to suit today’s tastes. Bobby’s vivid personality, on display across social media, comes through on the page as he asks readers to don an apron, preheat the oven and get ready to savour the past. In his dazzling debut cookbook, Retro Recipes, he features a treasure trove of culinary nostalgia, everything from all-time favourites to lesser-known fare, including Lazy Daisy Cake, Brown Sugar Meatloaf, Chicken Divan and Eggs Eiffel Tower. Bobby has done his homework and provides colourful historical context for each dish. Complete with vibrant photography and one-of-a-kind illustrations, this cookbook is the perfect addition to the vintage cooking canon.
Based in Florida, Bobby Hicks is the creator behind Retro Recipes Kitchen, a recipe blog chronicling vintage dishes. Hicks recently finished as a semifinalist on Gordon Ramsay’s Next Level Chef, and his work has been featured on Tastemade, BuzzFeed, and more.
