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Revolution and Consumption in Late Medieval England
Revolution and Consumption in Late Medieval England
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15th century
Cambridge
Category=KCZ
Category=NHDJ
Conspicuous consumption
consumption
consumption patterns
Durham Cathedral
economic regulation
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_nobargain
eq_non-fiction
knightly household
late middle ages
marketing
Middlesex
nobility
peace commissions
political power
regional economies
regional supply
retailing
revolt
tourism
trading networks
Winchester
Product details
- ISBN 9780851158327
- Weight: 358g
- Dimensions: 156 x 234mm
- Publication Date: 04 Oct 2001
- Publisher: Boydell & Brewer Ltd
- Publication City/Country: GB
- Product Form: Hardback
Conspicuous consumption in the 15th century both offers causes for revolt and allows reconstruction of regional supply and trading networks.
The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.
MICHAEL HICKS, the academic director, is Emeritus Professor of Medieval History at the University of Winchester and author of Richard III: The Self-Made King (Yale, 2019), among many other books and articles. PETER FLEMING is Professor Emerius,University of the West of England.
Revolution and Consumption in Late Medieval England
€92.99
