19th century american culture
19th century american history
20th century american culture
20th century american history
A01=Harvey Levenstein
american diet
Author_Harvey Levenstein
california studies in food and culture series
Category=GTM
Category=JBCC
Category=NHK
class disparity
cultural studies
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
feeding infants
food industry
food processing
food pseudoscience
food science
food studies
giant food processors
middle class cooking
new immigrants
new reformers
nutrition
prosperity decade
servants
united states of america
wealth disparity
working class
working class eating habits
Product details
- ISBN 9780520234390
- Weight: 408g
- Dimensions: 152 x 229mm
- Publication Date: 30 May 2003
- Publisher: University of California Press
- Publication City/Country: US
- Product Form: Paperback
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
