A32=Various
Age Group_Uncategorized
Age Group_Uncategorized
asian
asian cookbooks
asian cooking
asian cuisine
asian food
asian recipes
automatic-update
basmati rice
Category1=Non-Fiction
Category=WBN
Category=WBT
Category=WBTJ
chinese
congee
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=Australia
Delivery_Delivery within 10-20 working days
east asia
east asian
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
fried rice
glutinous rice
hainanese chicken
indian
indonesian
japanese
jasmine rice
korean
Language_English
long grain rice
malaysian
nasi lemak
noods
onigiri
PA=Available
Price_€10 to €20
PS=Active
Rice
rice cook book
rice cookbook
rice dishes
rice recipes
short grain rice
softlaunch
south-east asia
south-east asian
sticky rice
sushi
sushi rice
thai
vietnamese
Product details
- ISBN 9781923049086
- Weight: 560g
- Dimensions: 170 x 210mm
- Publication Date: 26 Mar 2024
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A cookbook for rice lovers
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
Featuring recipes from Billy Law, Aim Aris, ArChan Chan, Caroline Griffiths, Jerry Mai, Sarin Rojanametin, Ahmad Salim and Jean Thamthanakorn.
