Rice, Agriculture, and the Food Supply in Premodern Japan

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A01=Charlotte Verschuer
A01=Wendy Cobcroft
Author_Charlotte Verschuer
Author_Wendy Cobcroft
Barnyard Millet
biodiversity in agriculture
Category=KNAC
Category=NHF
crop rotation methods
crops
cultivation
Divine Descent
dry
Dry Crops
early
Early Medieval Japan
Early Medieval Period
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnobotanical studies
foxtail
Foxtail Millet
Great Thanksgiving
Hand Tillage
Horse Chestnuts
Hulled Rice
Ig Ur
irrigated
Irrigated Rice
Irrigated Rice Cultivation
Japanese food security
Kuroda Hideo
medieval
millet
Nihon Shoki
Ox Driver
period
premodern agricultural techniques
Public Administration
Reed Plain
Sawtooth Oak
Sei Sho Nagon
Sown Area
subsistence farming Japan
sustainable farming practices Japan
Unhulled Rice
Wild Rice
yayoi
Yayoi Period

Product details

  • ISBN 9781138885219
  • Weight: 635g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Mar 2016
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole.

This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice, wheat, millet and other grains. Drawing extensively on material from history, literature, archaeology, ethnography and botany, it analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of "Japaneseness" for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil.

Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture.

Charlotte von Verschuer is a Professor at the École Pratique des Hautes Études (EPHE), Paris, France. Her research interests focus on agriculture, economics, foreign relations and material culture. Her books include Across the Perilous Sea: Japanese Trade with China and Korea from the Seventh to the Sixteenth Centuries (2006).

Wendy Cobcroft is a translator of premodern Japanese history and literature.

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