Rice & Curry: Sri Lankan Home Cooking
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Product details
- ISBN 9780781812733
- Weight: 589g
- Dimensions: 190 x 228mm
- Publication Date: 17 Nov 2011
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” —Anthony Bourdain
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
Sample recipes:
- Roasted Curry Powder
- Spicy Lentil Fritters (Masala Vadai)
- Coconut Milk Gravy (Kiri Hodhi)
- Hoppers (Appa)
- Lamb Biryani
- Leela's Chilaw Crab Curry (Kakuluwo Curry)
- Fish Mustard Curry (Abba Kiri Malu)
- Mango Curry (Amba Curry)
- Shymala's Coconut Custard Pudding (Wattalampan)
